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Where to embrace al-fresco dining this summerFrom long lunches on the terrace to rooftop cocktails, there's nothing like dining 'en plein air' come summertime
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The enduring appeal of beadsFrom ancient shell ornaments to contemporary high jewellery, beads continue to evolve – embraced for their symbolism, tactility and playful sense of form
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It's back to the 90s – again – for Tate Britain's upcoming exhibitionFrom Kate Moss to Damien Hirst, Tate Britain assembles the icons, images and insurgent ideas that made the decade a cultural flashpoint. Craig McLean takes a trip back in time.
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The Blend's Cultural Calendar for AprilWhat to watch, see, listen and plan for this month
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SPOTLIGHT
The Good Life remixed - A weekly newsletter with a fresh look at the better things in life.
Fashion & Beauty
view all fashion & beauty-
The messenger bag is staging a returnAnd they come in all shapes and sizes
By Charlie Teasdale -
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Long the preserve of haute couture ateliers and avant-garde creators, 3D fashions have a widening influenceA fascination with kinetic movement, blow-up shapes, geometric and fluid organic lines is driving a new chapter in style
By Harriet Quick -
As summer heats up, skin-nourishing ointments by Santa Maria Novella come to the rescueKeep skin cool with these summer saviours
By Felix Bischof -
Under new creative director Simone Bellotti, Jil Sander teams up with PumaIntroducing the K-Street by Puma and Jil Sander
By Felix Bischof -
The sunny season's best shoes are slip on, slip offWe're keeping it casual this spring
By Charlie Teasdale
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Editors' Picks
Watches & Jewellery
View All Watches & Jewellery-
With Its Dance Reflections Initiative, Van Cleef & Arpels Nurtures an Art Form That Sits Close to the Maison’s HeartBy Felix Bischof -
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Why the luxury watch industry is embracing the 1980s againBy Robert Johnston -
Diamonds and pearls are what Mikimoto does bestBy Felix Bischof -
Archival Dior dress designs inspire new jewelleryBy Felix Bischof -
Richard Mille reimagines the Worldtimer for the modern travellerBy Simon Mills
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food & drink
view all food & drink-
The coming of age of South East London diningBy Lisa Wright -
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The Dish: a love letter to Tempo's prawn toastBy Lisa Wright -
These Easter Eggs are a work of artBy Alexandra Zagalsky -
The best olive oils for Mediterranean feastsBy Alexandra Zagalsky
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Travel & Culture
view all travel & culture-
Meet Chad Kassem, the man who wants to glow-up your vinyl collectionBy Jordan Bassett -
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Album of the Week: Noah Kahan – 'The Great Divide'By Craig McLean -
The luxury Alpine retreat blending mountain calm with a complete body resetBy Bill Prince -
Album of the week – Mother Mary: Greatest HitsBy Craig McLean -
Why Tarot is back in the foldBy Delilah Khomo
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